Unlike home cooked meals, there are many health problems linked to fast foods. Obesity is one of the issues in United States. Fast foods cause majority of the obesity problems. However, they are convenient and easily reachable at any given time. These foods slow down metabolism due to the unhealthy ingredients and the calories they carry. Individuals who take fast foods are at high risks of getting heart diseases due to the extra saturated fats. The cholesterol found in these fats is very harmful. The raw materials still do not have good nutrition on the body. The ingredients too are innutritious. Nevertheless, fast foods are convenient. Majority of the working-class people use these foods and would prefer not to spend most of their time in the kitchen preparing food.
Instead of gas or electric stove they used the old stove built with mud for cooking purpose. They used different method in making the food items and important to learn the ratios in mixing, measures used for preparing (rules). Utensils are too big, unique and they are made with different sources. Objects which I found are not used same for all because as they change from item to item cooking pattern. Handling those utensils, managing the old stove and cooking those involved with great practice, skill. Finally I’m proud to say that I learned some traditional dishes were I can cook without the help of others. By, G. Manasa MBA 1st – A.